Testimonials!!
Monday 8 June 2009
Dear Sir, Madam,
I have the pleasure of recommending Ms. Joanna Ruckenstein to you.
Joanna occupied two important positions with a lot of integrity as a member of my kitchen staff. She successfully joined this large team and ensured that my standards were respected and implemented smoothly.
She has a jovial nature and developed team spirit and professionalism, and through her dynamic nature she contributed to the success of the restaurant.
Her professional qualities cannot be faulted: she is a perfectionist, she has sound foundation skills, she shows great attention to detail and she is respectful of established rules. She is clean, organised, and always punctual and she has demonstrated strong abilities. She was always able to find solutions and avoid problems.
I warmly recommend Joanna Ruckenstein – she is the kind of employee that is good to have in a team. I regret that Joanna is leaving us after one year and three months’ service.
Yours sincerely,
Simon Laplante
Head Chef Holder Restaurant
December 24th, 2011
To whom it may concern,
It is with great pleasure that I write this letter of recommendation for Chef Joanna Ruckenstein. She worked as our private chef on numerous occasions between 2014-present. During this time, Chef Joanna prepared delicious dishes with love & her visible passion. Everything was made from scratch, using the best of ingredients. Joanna was always prepared & organized, & she made sure that every last detail was attended to, leaving us relaxed to enjoy our guests and the evening. Working with Joanna is always easy and enjoyable.
I highly recommend Chef Joanna Ruckenstein as a private chef and wish her much success in her future endeavors.
Sincerely,
Anne-Marie Boucher
November 22nd, 2016
Dear Joanna,
It was an unqualified success last night! Everyone has called not only to thank us but to rave about your meal. It was extraordinary! Perfectly seasoned and fresh, plentiful, beautifully plated, and sooo delicious!!
Kayla Schneiderman
Private Client, Montreal
