Chef Jo
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Fresh oj (Mimosas with Cava if desired). Greek vanilla yogurt verrines with fruits of the season, homemade gluten free granola. Challah French toast, bananas, walnuts, warm Canadian maple syrup. Crispy bacon (nitrate free if desired). Avocado toast with soft egg, grainy mustard. Homemade smoked trout stuffed ficelles. Egg frittata, potato, herbs, cherry tomato salsa. Coffee cake with brown cane sugar streusel.

Mixed greens, marinated artichokes, buttermilk dressing, breadcrumbs. Pizza with grilled mushrooms, oregano, parmigiano & Burrata. Fresh linguine, roast veal shank, 6 hour tomato sauce, arugula, basil. Grilled or roasted red snapper, fennel, salmoriglio sauce. Roasted fruit, mascarpone, homemade hazelnut biscotti. Homemade tiramisu

Celery root remoulade, tarragon. Roasted peppers with cumin & parsley. Warm salad, frisee, roasted peppers, French beans, truffle vinaigrette, soft egg, bacon. Quinoa, Greek feta, thyme, organic raisins, lemon zest, crispy falafel. Seared tuna with poppy seeds, mango, wasabi sour cream. Berry mascarpone tartlets. Almond buttercrunch toffee.

Pan fried fish cakes with red curry, lime mayo. Warming veggie Tom Yam soup. Nam Tok- Grilled chicken or filet mignon, shallots, lime, fish sauce, roasted rice & herbs, lettuce wraps. Pad Thai, tiger shrimp, tofu, peanuts. Grilled seabass with lemongrass & ginger. Pan fried morning glory & asparagus with chilis & garlic. Roasted duck with red curry, lychees & coconut milk. Steamed jasmine rice or fried rice. Fresh mango tart with lime, toasted coconut.


